Question 1

Are you 100% vegetarian?

Accepted Answer

Yes. We are strictly pure vegetarian. We do not prepare or serve any non-vegetarian food, and our kitchen has never handled it.

Question 2

What is your minimum guest count?

Accepted Answer

We cater from as few as 30 guests up to 2000+. Smaller intimate parties are welcome.

Question 3

How much does catering cost per plate?

Accepted Answer

Our packages start from ₹399/plate for the Silver package and go up to ₹1499/plate for Royal. Final pricing depends on menu, live counters and guest count.

Question 4

Do you provide live counters?

Accepted Answer

Yes. We offer 12+ live counters including tandoor, chaat, dosa, pasta, pav bhaji, kulfi, jalebi and mocktail bar.

Question 5

Do you cater outdoor events?

Accepted Answer

Absolutely. We bring a full mobile kitchen, staff, décor and equipment to any outdoor venue — farmhouses, resorts, lawns or temples.

Question 6

How far in advance should I book?

Accepted Answer

For weddings, 30–90 days in advance is ideal. For corporate and birthday events, 1–2 weeks is usually enough.

Question 7

Do you provide crockery and serving staff?

Accepted Answer

Yes. All our packages include buffet setup, crockery, cutlery and uniformed serving staff.

Question 8

Can we customise the menu?

Accepted Answer

Every menu is customisable. Share your preferences and we'll design a menu around them.

Question 9

Do you offer sattvic or Jain menus?

Accepted Answer

Yes. We prepare fully sattvic, Jain (no onion, no garlic) and religious-function menus on request.

Question 10

Do you serve outside Chhindwara?

Accepted Answer

Yes. We cater across Madhya Pradesh and neighbouring regions with our outdoor catering service.

Question 11

Do you offer menu tasting before booking?

Accepted Answer

For weddings and events above 300 guests, we offer complimentary menu tastings at our kitchen.

Question 12

How do I get a quote?

Accepted Answer

Fill out the form on our Book Catering page or WhatsApp us — we respond within 30 minutes during business hours.

Question 13

Do you handle décor?

Accepted Answer

We coordinate décor with trusted partners and offer basic buffet linens and floral arrangements as part of higher packages.

Question 14

Is advance payment required?

Accepted Answer

Yes. A 30% booking advance secures your date. Balance is paid before or on the event day.

Question 15

What is your cancellation policy?

Accepted Answer

Cancellations 15+ days before the event get a partial refund of the advance. Please see our Terms page.

Question 16

Do you provide waste management on site?

Accepted Answer

Yes. Our team handles setup, service and cleanup so you can focus on your guests.

Question 17

Can you accommodate dietary restrictions?

Accepted Answer

We handle Jain, sattvic, gluten-free-on-request and allergen-conscious menus. Please share requirements when booking.

Question 18

Do you serve breakfast catering?

Accepted Answer

Yes, for corporate events, weddings with morning functions and mehendi ceremonies.

Question 19

Are your chefs experienced?

Accepted Answer

Our chefs bring 10–25 years of experience each, specialising in Indian and multi-cuisine vegetarian cooking.

Question 20

How do we confirm a booking?

Accepted Answer

Share your event details, we send a quote, you confirm menu and pay a 30% advance to lock the date.

Everything you wanted to ask