Religious Functions
Sattvic meals, prepared with reverence
Pure-veg, onion-garlic-free menus for pujas, jagrans, bhandaras and prasad — cooked in a dedicated hygienic kitchen.
What We Offer
Sattvic catering, done right
- Jain / no onion-garlic menus
- Prasad & bhog preparation
- Bhandara for 100–2000 guests
- Traditional thali service
- Sweets & mithai counters
- Serving staff in traditional attire
- Complete crockery
- Setup & cleanup